Stickers You Can Eat!
Ingredients
The only thing they add is FUN.
Sugar Free, Peanut Free, Tree Nut Free, Gluten Free, Non GMO, Soy Free, Dairy Free, Vegan, and Kosher.
A replacement for animal gelatin and an alternative to gluten. It’s an insoluble substance that is the main constituent of plant cell walls and of vegetable fibers.
That’s an easy one.
A 100% easily digestible carbohydrate made from cornstarch.
Modified corn starch is used for texture
It is made from the crushed pulp of the cassava root, a woody shrub native to South America and the Caribbean. Like other starches, tapioca is a very fine, white powder that works well in gluten free baking.
It’s a Superfood with a powerhouse of uses in cooking. Glycerin An all natural liquid extracted from plant oils. It is typically clear with little hint of color, odorless, and sweet and viscous.
A flavoring derived from fruit or fruit juice, vegetable or vegetable juice.
Is popular in gluten free food. It is added as an emulsifier to help ingredients blend more effectively.
Used as an emulsifying agent and in replacement of fats.
Is naturally found in citrus fruits and used as a natural preservative.
Baking Soda
FAQ
Yes. They are colored with food, including red beet concentrate, turmeric, spirulina, red cabbage extract, purple sweet potato, black carrot, red radish, and beta carotene.